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Subjects>Food & Drink>Cooking Techniques

What is the recommended internal temperature for cooking a pork roast?

Roxane Bode ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended internal temperature for cooking a pork roast is 145F (63C).

AnswerBot

∙ 5mo ago

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Related Questions

What is the recommended internal temperature for cooking a pork butt roast?

The recommended internal temperature for cooking a pork butt roast is 145F (63C) to ensure it is safe to eat.

What is the recommended internal temperature for cooking a pork sirloin roast?

The recommended internal temperature for cooking a pork sirloin roast is 145F (63C) according to the USDA guidelines.

What is the recommended internal temperature for achieving the perfect doneness when cooking a pork roast?

The recommended internal temperature for cooking a pork roast to achieve perfect doneness is 145F (63C).

What is the recommended internal temperature for a pork roast?

The recommended internal temperature for a pork roast is 145F (63C) according to the USDA guidelines for safe cooking.

What is the recommended internal temperature for roast pork?

The recommended internal temperature for roast pork is 145F (63C) according to the USDA guidelines for safe cooking.

What is the recommended internal temperature for a pork shoulder roast?

The recommended internal temperature for a pork shoulder roast is 145F (63C) according to the USDA guidelines for safe cooking.

What is the recommended temperature and cooking time for a pork roast?

The recommended temperature for cooking a pork roast is 325F (163C) and the cooking time is about 20 minutes per pound, or until the internal temperature reaches 145F (63C).

What is the recommended roast temp for cooking a turkey?

The recommended roast temperature for cooking a turkey is 325F.

What is the recommended roast temp when cooking a turkey?

The recommended roast temperature when cooking a turkey is 325F.

What is the recommended temperature for cooking a chuck roast sous vide?

The recommended temperature for cooking a chuck roast sous vide is 135F to 140F.

What is the recommended internal temperature for a pork roast to be considered done?

The recommended internal temperature for a pork roast to be considered done is 145F (63C).

What is the recommended internal temperature for a pork roast to be fully cooked?

The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).

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