The recommended internal cooking temperature for cod is 145F (63C).
The recommended internal temperature for cooking cod fish is 145F (63C).
The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
The recommended cooking temperature for cod is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended cooking temperature for preparing cooked cod is 145F (63C).
Cod is done cooking when it reaches an internal temperature of 145F (63C).
Cod is done cooking when it reaches an internal temperature of 145F (63C).
The recommended cooking temperature for baking cod is 425 degrees Fahrenheit.
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for baked cod to ensure it is cooked thoroughly is 145F (63C).