The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
The recommended internal temperature for tilapia when cooking is 145F (63C) to ensure it is safe to eat.
The recommended internal temperature for cooking Italian sausage is 160F to ensure it is done properly.
The recommended internal temperature for cooking a turkey meatloaf to ensure it is done properly is 165F.
The recommended internal temperature for cooking turkey meatloaf to ensure it is safe to eat is 165F.
The recommended internal temperature for cooking a bison burger is 160F to ensure it is safe to eat.
The recommended internal temperature for cooking a chicken thigh is 165F to ensure it is safe to eat.
The recommended internal temperature for cooking a pork burger is 160F to ensure it is safe to eat.
The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
The recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for cooking chicken thighs to ensure they are safe to eat is 165F (74C).