The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
The recommended cooking temperature for vegetables is typically between 350F to 425F.
The recommended internal temperature for cooking ham is 145F.
The recommended internal cooking temperature for cod is 145F (63C).
The recommended internal temperature for cooking a bone-in ham is 145F.
The recommended internal pork temperature for cooking in the oven is 145F (63C).
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
The recommended internal temperature for cooking a pork roast is 145F (63C).
The recommended internal temperature for cooking a stuffed turkey is 165F (74C).
The recommended internal temperature for cooking cod fish is 145F (63C).
The recommended internal temperature for cooking eggs safely is 160F (71C).
The recommended internal temperature for cooking ribs in the oven is 145F to 165F.
Vegetables should reach an internal temperature of 165F (74C) when cooking to ensure they are safe to eat.