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What is the internal temperature that eggs must reach when cooking?
Eggs must reach an internal temperature of 160F (71C) when cooking to ensure they are safe to eat.
What is the internal temperature that eggs must reach while cooking?
Eggs must reach an internal temperature of 160F (71C) while cooking to be safe to eat.
What is the minimum internal temperature that eggs must reach during cooking?
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
What is the minimum internal cooking temperature and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the minimum internal cooking and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the Temperature for cooking roast duck?
The internal temperature for roast duck should reach 160 to 165 degrees F.
What temperature must cooked vegetables reach to be safely hot-held for service?
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
What should the internal temperature of chicken be when done cooking?
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
How can you determine if fried chicken is done cooking?
You can determine if fried chicken is done cooking by checking its internal temperature with a meat thermometer. The chicken should reach an internal temperature of 165F to ensure it is safe to eat. Additionally, the chicken should be golden brown and crispy on the outside.
What are the recommended cooking times and temperatures for preparing a stuffed turkey?
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
What is the internal temperature that eggs should reach for safe consumption?
Eggs should reach an internal temperature of 160F (71C) for safe consumption.
What is the minimum internal cooking temperature for eggs cooked in microwave?
The minimum internal cooking temperature for eggs cooked in the microwave should reach 160°F (71°C) to ensure they are safe to eat. This temperature helps to eliminate any harmful bacteria, such as Salmonella. It's important to stir the eggs during cooking to promote even heating and prevent hot spots. Always check the temperature with a food thermometer for accuracy.
