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Eggs should reach an internal temperature of 160F (71C) for safe consumption.

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5mo ago

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What temperature does pork tenderloin need to reach when cooked?

Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.


What should the internal temperature of a ham be when it is fully cooked?

The internal temperature of a fully cooked ham should reach 145F (63C).


What is the minimum internal temperature that eggs should reach to ensure they are safely cooked?

Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.


What is the internal temperature that vegetables must reach while cooking?

Vegetables should reach an internal temperature of 165F (74C) when cooking to ensure they are safe to eat.


What temperature should a pork roast reach when it is fully cooked?

A pork roast should reach an internal temperature of 145F (63C) when fully cooked.


What is the minimum internal cooking temperature and holding time for roast duck?

The internal temperature of the leg joint should reach 175°.


What should the internal temperature of chicken be when done cooking?

A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.


What temperature should a cooked ham reach to ensure it is safe to eat?

A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.


Can Turkey can be safely consumed if cooked to an internal temperature of 145 F?

No, the internal temperature of a whole turkey should reach 165 degrees F.


What temperature should fully cooked chicken reach to ensure it is safe to eat?

Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.


What temp do you cook a ham to?

* The internal temperature should reach 160 degrees F


What should the internal temperature of a pork roast be to ensure it is cooked safely and thoroughly?

The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.