No, the internal temperature of a whole turkey should reach 165 degrees F.
The internal temperature for cooked turkey legs should be 165 degrees F.
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
165
Turkey hot dogs are fully cooked. Yes, they are much like baloney and can be consumed "raw"
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.