Turkey meatloaf should be cooked to an internal temperature of 165F to ensure it is safe to eat.
The recommended internal temperature for turkey meatloaf to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for turkey meatloaf is 165F to ensure it is cooked thoroughly and safe to eat.
Cook turkey meatloaf at a temperature of 350F (175C) for about 1 to 1.5 hours, or until it reaches an internal temperature of 165F (74C).
The recommended temperature for cooking turkey meatloaf is 165F (74C).
The recommended temperature to cook turkey meatloaf is 165F (74C).
Turkey meatloaf is done when it reaches an internal temperature of 165F (74C).
The recommended cooking temperature for ground turkey meatloaf is 165F.
The internal temperature for cooked turkey legs should be 165 degrees F.
Turkey meatloaf is considered done when it reaches an internal temperature of 165F (74C).
The recommended internal temperature for turkey meatloaf when it is considered done is 165F.
The recommended cooking temperature for preparing a delicious turkey meatloaf is 165F (74C).
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