The recommended cooking temperature for ground turkey meatloaf is 165F.
The recommended internal temperature for cooking ground turkey meatloaf to ensure it is safe to eat is 165F (74C).
The recommended cooking temperature for medium ground beef is 160F (71C).
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
The recommended cooking time for ground beef to ensure it is thoroughly cooked and brown on the inside is about 7-10 minutes, depending on the thickness of the meat. It is important to cook ground beef until it reaches an internal temperature of 160F to kill any harmful bacteria.
Most of the time, people figure that meatloaf is made from ground beef. But I have an excellent meatloaf recipe made with ground ham, pork and veal.
One popular meatloaf recipe for a crockpot involves mixing ground beef, breadcrumbs, eggs, onions, and seasonings, shaping it into a loaf, placing it in the crockpot, and cooking on low for 6-8 hours.
Ground beef is considered done cooking when it reaches an internal temperature of 160F (71C) as measured with a meat thermometer.
No. The microwave oven doesn't generate any heat. The heat results inside the meatloaf when the moisture and fat in the ground meat absorbs the microwave radio energy. The longer the absorption goes on, the more the temperature of the meatloaf rises. The temperature setting tells the oven how long to keep pumping radio energy into the meatloaf before it shuts off.
To cook meatloaf in a crockpot, use lean ground meat, mix in breadcrumbs and seasonings, shape into a loaf, place in the crockpot with a bit of liquid, cook on low for 6-8 hours, and add a glaze towards the end for extra flavor.
45-50lb will be sufficiant
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.