Most of the time, people figure that meatloaf is made from ground beef. But I have an excellent meatloaf recipe made with ground ham, pork and veal.
45-50lb will be sufficiant
A kenning for meatloaf could be "beef brick" or "oven surprise." It's basically a fancy way of saying "meatloaf" without actually saying it. So next time you're feeling fancy, just call it a kenning and watch everyone's eyebrows raise.
Yes, you can bake ground beef to make a delicious dish, such as meatloaf or baked pasta.
To make meatloaf and potatoes in a crock pot, combine ground beef, breadcrumbs, eggs, seasonings, and diced onions to form a meatloaf mixture. Place the meatloaf in the crock pot and surround it with quartered potatoes. Cook on low for 6-8 hours until the meatloaf is cooked through and the potatoes are tender.
The best meatloaf recipes are the ones that are unique. Try making applesauce meatloaf. You only need 1 1/2 lobs ground beef, 2 eggs, chopped onions, salt, rolled oats, and strained applesause.
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
Allrecipes has a recipe for "the best meatloaf I've ever made." It is highly rated and contains crackers, beef, sour cream, eggs, onion, and garlic.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
The flesh of a slaughtered full-grown steer, bull, ox, or cow.
beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.
One popular meatloaf recipe for a crockpot involves mixing ground beef, breadcrumbs, eggs, onions, and seasonings, shaping it into a loaf, placing it in the crockpot, and cooking on low for 6-8 hours.
Yes. You can also cook chicken and beef together, and a variety of meats may be included together in a cooked dish such as a casserole, meatloaf, meatballs, and so on.