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What is the internal temperature that eggs must reach while cooking?
Eggs must reach an internal temperature of 160F (71C) while cooking to be safe to eat.
What is the minimum internal temperature that eggs must reach during cooking?
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
What is the recommended internal temperature for cooking eggs safely?
The recommended internal temperature for cooking eggs safely is 160F (71C).
What is the internal temperature that eggs should reach for safe consumption?
Eggs should reach an internal temperature of 160F (71C) for safe consumption.
What is the minimum internal cooking temperature for shelled eggs?
The minimum internal cooking temperature for shelled eggs is 160°F (71°C). This temperature ensures that harmful bacteria, such as Salmonella, are effectively destroyed, making the eggs safe to eat. When cooking eggs, it's important to use a food thermometer to accurately measure the temperature.
What is the minimum internal cooking temperature for eggs cooked in microwave?
The minimum internal cooking temperature for eggs cooked in the microwave should reach 160°F (71°C) to ensure they are safe to eat. This temperature helps to eliminate any harmful bacteria, such as Salmonella. It's important to stir the eggs during cooking to promote even heating and prevent hot spots. Always check the temperature with a food thermometer for accuracy.
What is the minimum internal temperature that eggs should reach to ensure they are safely cooked?
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
What should be the internal temperature of eggs when done cooking?
160 degrees fahrenheit.
What is the recommended cooking temperature for eggs?
The recommended cooking temperature for eggs is 160F (71C) to ensure they are safe to eat.
What is the safe temperature for eggs during storage and cooking?
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
What is the minimum internal temperature for eggs to ensure they are safely cooked?
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
What is the minimum internal cooking temperature and holding times for shell eggs for a souffle?
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
