Eggs must reach an internal temperature of 160F (71C) when cooking to ensure they are safe to eat.
Eggs must reach an internal temperature of 160F (71C) while cooking to be safe to eat.
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
The recommended internal temperature for cooking eggs safely is 160F (71C).
Eggs should reach an internal temperature of 160F (71C) for safe consumption.
The minimum internal cooking temperature for shelled eggs is 160°F (71°C). This temperature ensures that harmful bacteria, such as Salmonella, are effectively destroyed, making the eggs safe to eat. When cooking eggs, it's important to use a food thermometer to accurately measure the temperature.
The minimum internal cooking temperature for eggs cooked in the microwave should reach 160°F (71°C) to ensure they are safe to eat. This temperature helps to eliminate any harmful bacteria, such as Salmonella. It's important to stir the eggs during cooking to promote even heating and prevent hot spots. Always check the temperature with a food thermometer for accuracy.
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
160 degrees fahrenheit.
The recommended cooking temperature for eggs is 160F (71C) to ensure they are safe to eat.
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!