The minimum internal temperature for eggs to be safely cooked is 160F (71C).
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for meatballs to ensure they are safely cooked is 160F (71C).
The recommended internal temperature for tilapia to ensure it is cooked properly is 145F (63C).
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 210F.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.