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What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
What is the recommended internal temperature for a quiche to ensure it is properly cooked?
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
What is the recommended internal temperature for cod to ensure it is cooked properly?
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for tilapia to ensure it is cooked properly?
The recommended internal temperature for tilapia to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for a cod fillet to ensure it is cooked properly?
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for a pork roast to ensure it is cooked properly?
The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for a salmon fillet to ensure it is cooked properly?
The recommended internal temperature for a salmon fillet to ensure it is cooked properly is 145F (63C).
What temperature do you cook a ham to in order to ensure it is cooked properly?
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
At what temperature should I cook cod to ensure it is properly cooked?
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
What temperature do you cook ham to in order to ensure it is cooked properly?
Cook ham to an internal temperature of 145F to ensure it is cooked properly.
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
