The recommended cooking temperature for vegetables is typically between 350F to 425F.
The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
The recommended cooking temperature for potatoes is 425F.
The recommended temperature for cooking a ham is 325F.
The recommended cooking temperature for cod is 145F (63C).
The recommended cooking temperature for ham is 140F (60C).
The recommended cooking temperature for tilapia is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended temperature for cooking tilapia is 400F (200C).
The recommended baking temperature for cooking bacon is 400F.
The recommended cooking temperature for a bone-in ham is 325F.
The recommended internal temperature for cooking ham is 145F.
The recommended oven temperature for cooking a meatloaf is 350F.