The recommended temperature for cooking a ham is 325F.
The recommended cooking temperature for ham is 140F (60C).
The recommended cooking temperature for a bone-in ham is 325F.
The recommended internal temperature for cooking ham is 145F.
The recommended oven temperature for cooking ham is 325F.
The recommended internal temperature for cooking a bone-in ham is 145F.
For cooking ham, the recommended temperature is 325F (160C).
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
For cooking a ham, the recommended temperature is typically around 325F (160C).
The recommended cooking time for a fully cooked ham is typically 15-20 minutes per pound at 325F until it reaches an internal temperature of 140F.
The recommended temperature for baking a ham is 325F.
The recommended temperature for baking ham is 325F.