The recommended cooking temperature for cod is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended internal cooking temperature for cod is 145F (63C).
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The recommended internal temperature for cooking cod fish is 145F (63C).
The recommended cooking temperature for baking cod is 425 degrees Fahrenheit.
The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
The recommended cooked temperature for cod is 145F.
The recommended temperature for baking cod is 400F.
The recommended temperature to bake cod is 400F.
Cod is done cooking when it reaches an internal temperature of 145F (63C).
Cod is done cooking when it reaches an internal temperature of 145F (63C).
The recommended temperature to cook cod is 375F (190C).