The recommended cooked temperature for cod is 145F.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for baked cod to ensure it is cooked thoroughly is 145F (63C).
The recommended internal temperature for baked cod to ensure it is cooked thoroughly and safely is 145F (63C).
The recommended temperature for baking cod is 400F.
The recommended temperature to bake cod is 400F.
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended cooking temperature for cod is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).