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What temperature should cod be cooked to?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What temperature should cod be cooked at to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
At what temperature should I cook cod to ensure it is properly cooked?
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
What temperature should cod be cooked to in order to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended cooked temperature for cod?
The recommended cooked temperature for cod is 145F.
What is the recommended cooking temperature for preparing cooked cod?
The recommended cooking temperature for preparing cooked cod is 145F (63C).
What is the process for determining the temperature when the cod is cooked?
The temperature of cooked cod can be determined by using a food thermometer to ensure it reaches an internal temperature of 145F (63C).
What is the recommended internal temperature for cod to ensure it is cooked properly?
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for cod to ensure it is safely cooked?
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
What should the interior temp of cooked cod b?
The internal temperature for cod should be 130 to 135 degrees F.
What is the recommended internal temperature for a cod fillet to ensure it is cooked properly?
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
