Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended cooked temperature for cod is 145F.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The temperature of cooked cod can be determined by using a food thermometer to ensure it reaches an internal temperature of 145F (63C).
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The internal temperature for cod should be 130 to 135 degrees F.
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).