The internal temperature for cod should be 130 to 135 degrees F.
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
Cooked cod can be stored in the fridge for up to 3-4 days before it should be consumed or frozen for later use.
The recommended cooked temperature for cod is 145F.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
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The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).