The temperature of cooked cod can be determined by using a food thermometer to ensure it reaches an internal temperature of 145F (63C).
The recommended cooked temperature for cod is 145F.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
To ensure cod is properly cooked to the correct temperature, use a food thermometer to check that the internal temperature reaches 145F (63C). This ensures that harmful bacteria are killed and the fish is safe to eat.
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for baked cod to ensure it is cooked thoroughly is 145F (63C).