The recommended temperature to cook cod is 375F (190C).
The recommended temperature to cook cod is 400F (200C).
The recommended cooked temperature for cod is 145F.
The recommended temperature for baking cod is 400F.
The recommended temperature to bake cod is 400F.
The recommended cooking temperature for cod is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended internal cooking temperature for cod is 145F (63C).
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The recommended internal temperature for cooking cod fish is 145F (63C).
The recommended temperature for baking cod is 425 degrees Fahrenheit.
You should cook cod at a temperature of 400F (200C) for about 10-15 minutes, or until it reaches an internal temperature of 145F (63C).