You should cook cod at a temperature of 400F (200C) for about 10-15 minutes, or until it reaches an internal temperature of 145F (63C).
The recommended temperature to cook cod is 400F (200C).
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
The recommended temperature to cook cod is 375F (190C).
You should cook cod at 400 degrees Fahrenheit for about 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
You should cook ham at a temperature of 325F (163C).
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
You should cook meatloaf in the oven at a temperature of 350F.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.