The recommended internal temperature for a pot pie to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for meatballs to ensure they are safely cooked is 160F (71C).
The recommended internal temperature for tilapia to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 210F.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).