60 degrees or above
because our body temperature is 37 degree Celsius
-4 F
Temperature affects mold growth on strawberries because the amount of moisture depends on how the strawberry is kept fresh.
The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point. Most refrigerators have a control knob that you can use to raise or lower the temperature. Generally, they should be set around 40 degrees. Meat should ideally be kept below 35 degrees. Vegetables are okay closer to 50 degrees -- that's why you have a vegetable drawer that provides some insulation from the cooling mechanism.
When butter is kept open in summer than it reacts at room temperature with air and produces salt as waste product of the reaction😉😉😉
bettas should be kept in warmer water around 79-82 F
They can be keep at a normal room temperature in water.
At about -7 degrees celsius.
Betta fish should be kept in water 72-82'F(22-28'C).
a tortoise should be kept warm at night.
It depends on the type of food it is
It should be kept at room temperature. You can leave it in a closet and that will be fine
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
170 degrees
You should always have the temperature at 70-85 degrees Fahrenheit in captivity. And the humidity at 75-90 percent.
Raw turkey should be kept at 40°F or below.
It can be kept at room temperature, but for longer storage, it can be frozen or at least should be kept in the fridge, especially if it's not used regularly.