At about -7 degrees celsius.
Raw turkey should be kept at 40°F or below.
-4 degrees
it sweats when it is out from the fridge
When ice is kept at room temperature ( or above the freezing point ) heat from the environment interacts (goes inside it) with the molecules of ice.
Dry ice should be stored at a temperature of -109.3°F (-78.5°C) to keep it in its solid form. It should be kept in a well-insulated container to prevent it from sublimating too quickly.
There actually is no specific ice temperature in the XL1900 Bag of Ice Vending machine as it does not use refrigeration coolants. It actually is insulated and cooled by the ice itself. Source: http://www.bagofice.com
Answerthe temperature of ice cream is -23.15 degrees celsius
bettas should be kept in warmer water around 79-82 F
A refrigerator should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
Refrigerators should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
Your refrigerator should be kept at a temperature of 37 to 40 degrees Fahrenheit to ensure optimal food storage.
A thermometer should be immersed in the ice water mixture in order to accurately determine the melting point of ice. This ensures that the thermometer is in direct contact with the substance being measured and will provide a precise reading of when the ice starts to melt.