the temperature of ice cream is -23.15 degrees celsius
Fahrenheit
Ice cream should be stored at 40-50 degrees because if it freezes, you can't eat it and if it's too hot, it melts.
Freezing temperature is 0 Celsius or 32 Fahrenheit.
Ice cream is typically frozen at temperatures below 0 degrees Celsius (32 degrees Fahrenheit). Most household freezers are set to a temperature around -18 degrees Celsius (0 degrees Fahrenheit) to properly freeze ice cream.
Cream cheese should be stored in the refrigerator at a temperature between 35-40F (1.6-4.4C) to maintain its freshness and quality. It should be kept in its original packaging or an airtight container to prevent it from absorbing odors and flavors from other foods in the fridge.
Ice cream is frozen to between -30 and -40 degrees Celsius in manufacturing. The freezer at the supermarket is kept at about -14C. At home, your chest freezer keeps it at about -30C.Above -25C, ice crystals in the ice cream will grow larger, resulting in a grainy texture. Below that temperature, it will stay creamy indefinitely.This answer varies. From the freezer it can be about -40 or below F. At an ice cream shop about the same. But if you home make it, it will be about 0 to 20 degrees.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
The temperature that ice cream freezes at is approximately 32 degrees Fahrenheit. Creamsicles are a yummy and enjoyable snack for many people.
Temperature in an ice cream lab shouldn't drop: the thermostat there should be set at the appropriate temperature for keeping ice cream in the optimum condition.
ice-cream is to be stored in a cool place when it contacts with the heat or the normal temprature it melts
Ice cream should be stored in the freezer. If not, it will melt and become warm and runny.
35:c