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What are the 2 rules you should follow when reheating food?
Sharonbalnaves
1) Reheat food just below boiling point, to make sure your food is fit to eat.
2) Eat your meal straight away to keep bacteria from doubling.
Wiki User
∙ 12y ago
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Do you get food poisning from reheating food?
you can
What temperature should food be when reheating?
Food should reach a temperature of 75°C (167 F) for at least 3 minutes.
A Case study of food sanitation and safety?
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
When transporting food off-site how should information such as reheating instructions be communicated to off-site staff?
labels on food
Should food be room temperature before reheating?
It doesn't really matter. In fact it's better if the food doesn't sit out too long before reheating. When it gets warmer than 40F and still cooler than 140F it can start to grow harmful bacteria.
Is true or false reheating leftovers in the microwave can leave cold spots for bacteria to grow?
its true. when reheating make sure you cover the food without the cover touching the food. Stir the food frequently to prevent cold spots.
At which temperature should you reheat food?
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
What rules should you follow while cooking?
you should always wash your hands before touching anything to do with food. Always have all your equipment ready. If you are young have an adult to prehaet the oven and to the cutting for you.
Is it the managers job to know the food sanitations rules?
Every manager in a food business must know the rules that will allow product to be produced safely. It is important that all levels of employees know and follow the rules.
What are the rules to be follow when using cleaners?
Follow the directions on the clearer container. Keep them stored well away from any foods or food preparation areas.
Why do you avoid reheating leftover foods?
If the leftover food has been previously cooked, it really should be reheated quickly and thoroughly to assure safety of that food. The recommendation is to reheat leftover food only once - then it should be discarded.
What is the difference between cooking and reheating?
So that you don't get bad food poisoning or bugs from it
