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Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoit is important when reheating food that it is at least 75 degrees c when you remove it this is so you do not get food poisoning.
Wiki User
∙ 12y agoTo reheat cooked food it must achieve 160 degrees for one minute to be safe. It should than be held at 140 or above or refrigerated at 40 degrees or below.
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What if you thoroughly reheat food left out all night?
If food that should have been refrigerated was left out at room temperature overnight, it should be discarded.
What temperature must you reheat food in Scotland?
82 degrees
Your brisket has been cooked but is still red in the middle can you reheat?
Sure you can reheat this food. Make sure the internal temperature comes to 165 degrees. This food can be frozen too.
At What temperature should foods be reheated?
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
How do you reheat leftovers?
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
Can you reheat lambs liver?
Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.
How long do you have to re-heat food to 165 degrees?
You should reheat it for about 30 Minutes depends what temperature you used to cook it in the first place :) i kn ow everything because i took a catering gcse!! HappyLoisLane
How do you reheat fully cooked smoked chicken?
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Why not to reheat cooked food?
As food cools, various microorganisms move in, and some of them can make you pretty sick. Therefore, you have to reheat the food to a temperature that kills the microorganisms. Two or three minutes at 160 degrees is probably the minimum safe time and temperature.
How long and at what temperature to reheat chicken casserole?
I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.
Why shouldn't y reheat food?
yes youcan
Why you need a code at microwave to reheat food?
A person doesn't often need to enter a code at a microwave if they want to reheat food. They simply program the microwave for how long they want the food to cook after they place the food inside.
