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Your brisket has been cooked but is still red in the middle can you reheat?
Wiki User
∙ 15y ago
Sure you can reheat this food. Make sure the internal temperature comes to 165 degrees. This food can be frozen too.
Wiki User
∙ 15y ago
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How do you reheat brisket?
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
How long after its cooked can you reheat food I cooked spaghetti bologniase thursday night and its been in the pot on the stove.its saturday afternoon could I still reheat it?
no it will make you and who ever eats it will be puking (possibly blood) for days!
How long can a cooked marinated in cranberry sauce brisket remain out of the refrigerator and still be safe?
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
Why prick a cake?
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
Why not to reheat cooked food?
As food cools, various microorganisms move in, and some of them can make you pretty sick. Therefore, you have to reheat the food to a temperature that kills the microorganisms. Two or three minutes at 160 degrees is probably the minimum safe time and temperature.
Can you reheat a chicken?
Yes, chicken can be put in a covered dish or wrapped in waxed paper and reheated in a microwave. It can also be moistened with gravy or other sauce and reheated in the oven or in a pan on the stove top.
Where can beef brisket recipes be found online?
The Food Network has several amazing beef brisket recipes including photos and very easy-to-follow instructions. Try these out first and if you're not satisfied you can still go to another site like allrecipes.com .
What is a egg when it is cooked?
It's still an egg.
How often can you reheat cooked meat?
I wouldn't recommend re-heating it at all. If you have 'left-overs' - store it in the fridge for no more than a day - and eat it cold.
What is the rare meat?
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
Is gumbo that had been left out for 9 hours still safe to eat?
Probably. Reheat it to the boiling point and then let it simmer for at least ten minutes.
What is a take out tax?
If you buy food in the grocery to be cooked at home there is no tax on it(this includes frozen cooked food also because you still have to cook it at home).If you were to buy an already cooked roasted chicken still warm from roasting you get taxed on it like you would on restaurant food.So take out would mean already cooked and ready to eat.
