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in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............

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What is the main food of Robert Plant?

I hear he likes Indian food? What kind of question is this? I don't study Robert Plant's diet.


What problems were encountered at Woodstock?

1.) There was a massive traffic Jam all through New York. 2.) Because of the traffic jam the owners of Woodstock couldn't get all the supplies they needed for all these people. So the people at Woodstock had to fight bad weather, food shortages, and poor sanitation.


How many times can food be reheated?

Most food safety people would recommend re-heating food only once and it should be heated to 165°F (hot and steamy) to kill any pathogens that may have started to grow during storage or that might have arrived through contamination.


Why you don't talk when your mouth is full of food?

Talking with a mouth full of food can lead to a few issues, such as the risk of choking or accidentally spitting food. It’s considered impolite and can be unappetizing for others. Additionally, chewing and swallowing properly requires focus, making it difficult to speak clearly while eating. Overall, it's a matter of etiquette and safety.


What is BRC A65?

BRC A65 is a certification standard developed by the British Retail Consortium (BRC) specifically for manufacturers of food packaging materials. It aims to ensure the safety, quality, and legality of packaging products, promoting best practices in the production process. The standard focuses on risk management, compliance with legal requirements, and continuous improvement, providing a framework for companies to demonstrate their commitment to food safety. Adhering to BRC A65 can enhance a company's reputation and facilitate market access.

Related Questions

Why you need to study food safety and sanitation?

so that we can able to identify which food is contaminated and not healthy to eat..


What are reasons studying food safety and sanitation?

we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32


The most important in food processing?

Sanitation and food safety


When wen need to food safety and sanitation?

what is telekinesis


What is laws and ordinances in the Philippines regarding food safety food supply and sanitation?

ask jean tabontabon,


What are some illnesses and ailments caused by lack of food safety?

Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).


Why do you need to study food safety?

we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.


The food sanitation rules require the person in charge or the manager to be most responsible for?

Getting their certification in food safety


Where is food manufactured?

Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.


What has the author Natalie Updegrove written?

Natalie Updegrove has written: 'Food safety and sanitation audiovisuals, January 1979 - December 1988' -- subject(s): Bibliography, Audio-visual aids, Food service, Food handling, Sanitation


Two Philippine laws on food safety sanitation practices and regulation?

-Department of Health (DOH) -Bureau of Food and Drugs (BFAD)


What does food sanitation mean?

Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.