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Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease.

In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.

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