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Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.

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12y ago
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10y ago

No, there should be no reason to soak a whole precooked ham before cooking it.

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Q: Should you freeze a precooked ham before heating or after?
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