325 - see related link below .
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
30 minutes per pound in 350 degree oven.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
at 300
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
It depends on the recipe. Most say to use a 350 degree oven and cook a nineteen pound turkey just about 4 hours.However, I like to cook it at 315 to 325 degrees for 5.5 hours. JUICIER!!
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
well i 17 pound turkey will cook for 8 hours if it helps
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.