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What else can I help you with?
What if you thawed Jenni o oven ready turkey?
Cook it as soon as possible - do not wait too long.
Can a 12 pound precooked ham be warmed same time as 16 pound turkey at 325 degree?
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
How much does an oven cost?
alot of money to much A good oven around 5000-8000 a modern oven 3000-5000
How long can leave turkey in oven on low?
how long can u keep turkey in oven on low temp
How much sodium in Stop and shop oven roasted turkey breast?
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast
Can you heat a smoked turkey in an oven bag?
Oh, absolutely you can, my friend! Just place your smoked turkey in an oven bag, seal it up nice and snug, and pop it in the oven. Let that gentle heat work its magic, and soon you'll have a delicious, warm turkey ready to enjoy. Remember, cooking is all about bringing joy and comfort to yourself and others.
Why must you pre heat oven before putting turkey in?
Preheating an oven means setting a temperature before putting something in an oven. If you don't preheat the oven and put a turkey in the turkey wil be cooked for longer. Which can affect the texture, taste and what not.
What happens when the turkey gets into a fight?
Well if a turkey gets into a fight you might as well get the oven ready unless its just a small animal it fight but other than that it will always be beaten by a big tough animal.
What has more salt regular or smoked turkey coldcuts?
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
What is a good recipe to make and prepare turkey?
There are many methods to do this, but my favorite is,after it is cleaned, to rub it down in meat tenderizer and butter. After it has been in the oven for about an hour, I like to take sugar, honey, and butter mixed together, and rub it on the turkey cover it, and put it back into the oven until it is ready to eat. The turkey comes out juicy, sweet, and fall apart amazing.
Where does roast turkey come from?
the oven
Why must pans be put in the oven quickly and checked quickly to see if the product is ready?
So that you don't loose too much heat from the oven.
