A turkey should be thawed in water for about 30 minutes per pound before cooking.
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
No it needs to be frozen if not used on a couple of days
A turkey should be thawed in water for about 30 minutes per pound.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
A 16 lb turkey should be thawed in the fridge for about 4 days.
no turkey is a country
It is recommended to brine a frozen turkey for 24 hours before cooking it to enhance its flavor and juiciness.
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.