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Is 36 hours too long to thaw a turkey at room temperature?
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
Should your turkey be at room temp before you cook it?
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
Is thawing chicken at room temperature acceptable?
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
How long can you leave thawed chop turkey meat?
Thawed chopped turkey meat should be cooked or refrigerated within 1 to 2 days after thawing. If left at room temperature, it should not be left out for more than 2 hours to prevent bacterial growth. Always ensure it is stored properly in the refrigerator at or below 40°F (4°C) if not cooked immediately.
Can you safely thaw breast milk at room temperature"?
No, it is not safe to thaw breast milk at room temperature. It should be thawed in the refrigerator or under warm running water.
Can you use frozen vegetables that have thawed?
Provided they haven't been sitting around at room temperature for awhile you should be fine.
How long can thawed breastmilk safely sit out at room temperature before it needs to be discarded?
Thawed breastmilk can safely sit out at room temperature for up to 2 hours before it needs to be discarded.
How long can breast milk stay out after being thawed?
Thawed breast milk can stay out at room temperature for up to 2 hours. After that, it should be refrigerated or used within 24 hours.
Can thawed strawberries go bad if left out all night?
I think you should be fine as long as it was just overnight in room temperature.
How long to defrost a kg turkey crown?
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
How long can thawed venison stay in the refrigerator?
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Can you refreeze chicken thats been thawed in water?
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
