no turkey is a country
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
Thawed chopped turkey meat should be cooked or refrigerated within 1 to 2 days after thawing. If left at room temperature, it should not be left out for more than 2 hours to prevent bacterial growth. Always ensure it is stored properly in the refrigerator at or below 40°F (4°C) if not cooked immediately.
No, it is not safe to thaw breast milk at room temperature. It should be thawed in the refrigerator or under warm running water.
Provided they haven't been sitting around at room temperature for awhile you should be fine.
Thawed breast milk can stay out at room temperature for up to 2 hours. After that, it should be refrigerated or used within 24 hours.
Thawed breastmilk can safely sit out at room temperature for up to 2 hours before it needs to be discarded.
Yes, a 7 lb turkey breast that has already been thawed and kept in its original wrapper should be safe for Christmas, provided it has been stored properly in the refrigerator. Generally, thawed turkey can be kept in the fridge for 1-2 days before cooking. If it has been thawed for longer than that or if it has been left out at room temperature, it's best to discard it to avoid any food safety issues. Always check for any signs of spoilage, such as an off odor or slimy texture, before cooking.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
I think you should be fine as long as it was just overnight in room temperature.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.