Provided they haven't been sitting around at room temperature for awhile you should be fine.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
yes
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
Yes, you can refreeze vegetables after they have been thawed, but the quality may be compromised. It is generally recommended to use them immediately after thawing for the best taste and texture.
Thawed just enough to form it
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
If frozen vegetables are in one solid mass in the original package, it is likely they have thawed and then refrozen. This can happen due to improper storage or a fluctuation in temperature. While this may not pose a health risk, the texture and taste of the vegetables may be compromised.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
No, it is not safe to refreeze thawed vegetables as it can lead to a loss of quality and potential food safety issues.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.