Thawed chopped turkey meat should be cooked or refrigerated within 1 to 2 days after thawing. If left at room temperature, it should not be left out for more than 2 hours to prevent bacterial growth. Always ensure it is stored properly in the refrigerator at or below 40°F (4°C) if not cooked immediately.
A turkey should be thawed in water for about 30 minutes per pound.
A 16 lb turkey should be thawed in the fridge for about 4 days.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
3 to 4 hours.
1 hour and 30 minutes
Thawed sense Wed
A thawed raw turkey can be safely kept in the refrigerator for 1 to 2 days before cooking. It's important to keep the turkey at a temperature of 40°F (4°C) or lower during this time. If you don't plan to cook it within that period, it’s best to either cook the turkey or refreeze it. Always ensure proper food safety practices to avoid any risk of spoilage.
No it needs to be frozen if not used on a couple of days
1-2 days unless smoked
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
As long as turkey is refrigerated it will be safe