Thawed chopped turkey meat should be cooked or refrigerated within 1 to 2 days after thawing. If left at room temperature, it should not be left out for more than 2 hours to prevent bacterial growth. Always ensure it is stored properly in the refrigerator at or below 40°F (4°C) if not cooked immediately.
A turkey should be thawed in water for about 30 minutes per pound.
A 16 lb turkey should be thawed in the fridge for about 4 days.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
3 to 4 hours.
1 hour and 30 minutes
Thawed sense Wed
No it needs to be frozen if not used on a couple of days
1-2 days unless smoked
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
As long as turkey is refrigerated it will be safe
how long can u keep turkey in oven on low temp