Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
Thawed chicken should be cooked within 1 to 2 days.
no
Absolutely not.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
Only once, once it is thawed you can not refreeze it.