Marinating chicken for 4 days is not safe as it can lead to bacterial growth and foodborne illness. It is recommended to marinate chicken for a maximum of 2 days in the refrigerator for safety.
yes it can
No, it is not safe to thaw chicken in the fridge for more than 2 days.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Chicken and rice soup should be good for 3 to 4 days refrigerated.
Yes, you can eat chicken after marinating it for three days, but it should be stored properly in the refrigerator at a temperature below 40°F (4°C). However, for the best flavor and texture, it's generally recommended to marinate chicken for no more than 2 days. If the marinade contains acidic ingredients like vinegar or citrus, longer marinating times can lead to a mushy texture. Always check for any off smells or changes in color before cooking.
4 days.
21 days.
Sure you can!
Kept covered at refrigerator temperatures, the chicken is good for three to four days. But after one day refrigerated, it will start to taste like wet newspaper.
Store-bought rotisserie chicken typically lasts for 3-4 days in the refrigerator when stored properly in an airtight container or wrapped tightly in plastic wrap. It is important to consume it within this timeframe to ensure it stays fresh and safe to eat.