Yes, you can eat chicken after marinating it for three days, but it should be stored properly in the refrigerator at a temperature below 40°F (4°C). However, for the best flavor and texture, it's generally recommended to marinate chicken for no more than 2 days. If the marinade contains acidic ingredients like vinegar or citrus, longer marinating times can lead to a mushy texture. Always check for any off smells or changes in color before cooking.
It's generally not safe to eat chicken that has been marinating for 3 days, especially if it's been stored in the refrigerator. The USDA recommends marinating chicken for no more than 2 days to prevent bacterial growth. If the chicken has been kept at a constant, safe temperature (below 40°F), it may still be okay, but it's best to use your judgment and consider any off smells or changes in texture. When in doubt, it's safer to discard it.
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.
You can eat chicken on any day of the week if you are not allergic to it, and are not a vegetarianor vegan.
yes the chicken you eat is real. did u know that the longest a chicken has lived with its head cut off was 15 days! imagine a headless chicken walking around for 15 whole days!
On day 60?
The chicken wing was invented by Kurt Low of Toronto Canada. Kurt was frying chicken on football Sunday and his hunger drove him to eat every part of the chicken carcass. To his delight, he found that not only was the wing the most delicious part but it was the most adapt to the marinating of sauces.
I will eat them if I were you . No problem.
Your question does not have enough information to be answered. Don't eat for three days why?
No.
what is chicken alfreda? Alfredo maybe? If stored in fridge eat within 2 days.
I wouldn't.
It definitely can, grilled chicken should only stay in the fridge 3-4 days. At 10 days, enough bacteria has accumulated to make a person sick.