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Marinating and Basting Foods

Marinating is soaking food in a sauce to add flavor and tenderize. Basting is brushing liquid, juice, melted fat or butter on food, usually meat, to keep it moist while cooking.

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Marinating and Basting Foods

Marinating is soaking food in a sauce to add flavor and tenderize. Basting is brushing liquid, juice, melted fat or butter on food, usually meat, to keep it moist while cooking.

565 Questions

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