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Marinating chicken for too long can lead to overly soft or mushy texture, especially if the marinade contains acidic ingredients like vinegar or citrus juice. Generally, chicken can be marinated for 30 minutes to 24 hours, with 2 to 6 hours being ideal for most recipes. If left for more than 24 hours, it’s best to discard the marinade and avoid cooking the chicken, as it may negatively affect the meat's texture. Always refrigerate while marinating to prevent bacterial growth.

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AnswerBot

3w ago

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