Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
Marinate chicken for at least 30 minutes, but ideally for 2-24 hours for the best flavor.
Overnight if you need to.
Marinating chicken for 2 to 24 hours can enhance its flavor.
Chicken can safely marinate in the fridge for up to 2 days before it needs to be cooked to avoid the risk of foodborne illness.
No, but if you leave the magnet in lemon juice long enough it will start to corrode.
Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy or tough.
It takes anywhere from 2 to 4 hours to marinate roasted peppers. They should be placed in olive oil, salt, pepper, and lemon juice, and cooled in a refrigerator to marinate.
Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy and affect its texture and taste.
Lemon juice won't make your arm pits lighter and if you shave them first it will burn. If you use lemon juice all you will have is a lemony smell.