Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
beef hide
to keep a person from going into shock
It helps to keep life going on.
Eyebrows keep sweat from going into your eyes.
Cuba depends mainly on its famous cigars , sugar and help from China and Russia to keep its economy going.
It's keep going on, or keep on going.
About 3 weeks.
Thawed beef soup should be good refrigerated for 3 to 4 days.
About one week.
They usually keep it frozen.
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.