Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
The word marinate is a verb. The past tense is marinated.
Ask a good butcher or a Whole Foods type place for pork belly. It's uncured, unsmoked bacon, which is what the Chinese bacon really is. I've found it's good to marinate the pork belly in soy, five spice and some wine, then roast it slowly in an oven until it's crisp before using it in any kind of Chinese dish (stir fry, hot pot, etc.)
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Marinate the chicken beforehand.
You can marinate chicken for up to 2 days before cooking it.
Definately not. Marinate apples instead of mushrooms, and marinate them in bourbon. Then throw out the oatmeal and eat the apples.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Dehydrate, dry
Dehydrate, dry