Chicken Meat

Broasted refers to a cooking method that combines pressure cooking and deep frying, typically used for chicken. It involves marinating the meat, coating it in seasoned flour, and then cooking it in a specialized pressure fryer, resulting in juicy, tender meat with a crispy exterior. The term "broasted" is a trademarked name, and the method was developed by a company called Broaster Company in the 1950s. This technique is popular in various restaurants and fast-food establishments, particularly in the United States.

The time it takes for a whole chicken to go from 160°F to 180°F can vary depending on factors such as oven temperature and the size of the chicken. Generally, it may take an additional 10 to 20 minutes at a roasting temperature of around 350°F. It's important to use a meat thermometer to ensure accurate readings, as cooking times can differ. Always allow the chicken to rest after cooking to ensure even distribution of juices.

It's generally not safe to eat chicken that has been marinating for 3 days, especially if it's been stored in the refrigerator. The USDA recommends marinating chicken for no more than 2 days to prevent bacterial growth. If the chicken has been kept at a constant, safe temperature (below 40°F), it may still be okay, but it's best to use your judgment and consider any off smells or changes in texture. When in doubt, it's safer to discard it.

Using chicken broth from a tetra pack after its expiry date is not recommended, as it may pose health risks. While some products might still be safe shortly after the expiration date if stored properly, the quality and safety cannot be guaranteed. It's best to check for signs of spoilage, such as off smells or changes in color, and when in doubt, discard it. For optimal freshness and safety, always adhere to expiration dates.

The peroxide value (PV) of good chicken meat typically ranges from 0 to 10 meq/kg. A lower peroxide value indicates fresher, less oxidized meat, while a higher value suggests deterioration and potential spoilage. Values above 10 meq/kg may indicate that the meat has begun to oxidize and is no longer considered fresh. It's essential to monitor peroxide levels as part of quality control in poultry products.

No, skinless chicken breast is not considered high in purines. It contains lower levels of purines compared to other meats, particularly organ meats and certain types of fish. This makes skinless chicken breast a suitable option for individuals managing purine intake, such as those with gout. However, moderation is always recommended in a balanced diet.

One cup of diced cooked chicken meat typically weighs around 140 to 160 grams (about 5 to 5.5 ounces). The exact weight can vary slightly depending on factors such as the cooking method and how tightly the chicken is packed into the cup. For raw diced chicken, the weight may be slightly less due to moisture loss during cooking.

Actually, yes. Kraft still is continuing the line of noodle classics.

If the chicken is boiled first, you can grill it for about 5-7 minutes per side over medium heat. The goal is to achieve a nice char and heat it through, as it is already cooked from boiling. Always ensure the internal temperature reaches 165°F (75°C) for safety. This method enhances flavor without overcooking the meat.

In a convection oven set to 350°F, chicken breasts typically take about 20 to 30 minutes to cook, depending on their thickness. It's essential to check for an internal temperature of 165°F for safe consumption. Using a meat thermometer can help ensure they are cooked through without being dry. Remember to let the chicken rest for a few minutes before slicing to retain its juices.

Grill chicken breasts for about 6-8 minutes on each side over medium-high heat, or until they reach an internal temperature of 165°F (75°C). Thicker cuts may require a few extra minutes. Always let the chicken rest for a few minutes after grilling to retain its juices. For even cooking, consider flattening the chicken or using a meat mallet.

One pound of cooked chicken breast typically contains about 80 to 100 grams of protein. The exact amount can vary slightly depending on the cooking method and whether the skin is left on or removed. Chicken breast is a popular choice for those looking to increase their protein intake due to its high protein content and low fat.

100 grams of chicken is roughly equivalent to the size of a deck of playing cards or a small palm-sized portion. This measurement can vary slightly depending on the cut and cooking method, but generally, it represents a small serving of cooked chicken.

Calibrated chicken refers to the process of adjusting the size and weight of chicken parts to meet specific standards or requirements. This is typically done in poultry processing plants using specialized equipment to ensure consistency in portion sizes for packaging and distribution. Calibration helps maintain quality control and ensures uniformity in the final product.

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Depending how big the chicken.

Ah, chicken thighs are a wonderful part of the bird. On average, one chicken thigh weighs about 4-6 ounces, depending on the size of the chicken. Remember, it's not about the exact weight but about enjoying the delicious meal you create with it. Happy cooking, my friend.

Well, darling, a 12.5 oz can of chunk chicken breast is roughly equivalent to about 1.5 cups of real chicken. So, if you're swapping out the canned stuff for the real deal in a recipe, you better be ready to do a little extra chopping and cooking. But hey, at least you'll know exactly what you're putting in your dish – no mystery meat here!

Because it is an irrational number. any number such as the square root of 2, e, pi, that cannot be represented in fraction form is called an irrational number, because it cannot be represented in fraction form, there could be no definite number

No, a chicken is not a decomposer. Chickens are omnivores that primarily feed on plants, seeds, insects, and sometimes small animals. They do not play a significant role in breaking down organic matter in the way decomposers like bacteria and fungi do.

ABSOLUTELY! I just bought my first duck two weeks ago and since I've been spending hours with him every day, taking care of all his needs, he now thinks I'm his mother. He literally "calls" me and has a way of "talking" to me through his little "cheep cheep" sounds. He always responds to my voice and runs to jump into my lap every time he thinks danger is near. It warms my heart every time. : ) I have often heard it said that the first "thing" a duckling sees is (to him) his "mother." I will add, however, that it is extremely important you spend plenty of loving time with your baby duck in order to win his trust and affection. From what I've read, you can really get a loyal pet out of a duck if you take the time to be his surrogate mom. : ) So yeah, ducks do imprint if you make it possible! ; )