It very much depends on what they are being raised for and by whom.

Laying hens on a small farm are usually active and do not need to be fat until just before they are culled to make room for the new layers in the spring. Birds raised for meat are fed a fattening diet of corn and can get quite heavy, enough so they have trouble walking.

Its is a chicken sausage that has apples in it.

A tender lad.

Yes, meat tenderizer can be used on chicken to help make the meat more tender. Meat tenderizer contains enzymes, such as papain or bromelain, which can break down the proteins in the meat, making it softer and easier to chew.

Here's how you can use meat tenderizer on chicken:

Choose the Right Type: There are two main types of meat tenderizers: powder and liquid. Powdered meat tenderizers are typically sprinkled directly onto the meat, while liquid meat tenderizers are mixed with water and used as a marinade.

Sprinkle or Marinate: If you're using powdered meat tenderizer, sprinkle it evenly over both sides of the chicken breasts, thighs, or whichever part you're tenderizing. If you're using liquid meat tenderizer, mix it with water according to the instructions on the product and immerse the chicken in the solution. Ensure that the meat is evenly coated.

Let it Sit: Allow the chicken to sit with the meat tenderizer for the recommended time. This time can vary depending on the product you're using, but it's typically around 15-30 minutes. Avoid leaving it too long, as over-tenderizing can make the meat mushy.

Rinse or Pat Dry: After the recommended time has passed, rinse the chicken thoroughly if you used a liquid meat tenderizer. For powdered meat tenderizer, you can simply pat the chicken dry with paper towels to remove any excess.

Cook: Proceed with your preferred chicken recipe. The meat should be more tender and easier to cook.

It's important to follow the instructions on the meat tenderizer product you're using, as different brands and types may have varying recommendations for usage. Additionally, while meat tenderizer can help make chicken more tender, it's not necessary for all chicken dishes. Chicken is generally a relatively tender meat compared to beef or pork, so it may not be needed in every recipe. Use it based on your specific preferences and the dish you're preparing.

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100 million Calories

There are approximately 480 calories in 10 lemon regular lemon pepper wings. More calories if you add any dipping sauces to them. 36 grams of fat. 170 mg cholesterol. 160 mg salt. 40 grams of protein.

Yes they can. Visceral gout is not an unusual problem in egg producing poultry flocks and is difficult to diagnose. Affected birds show no symptoms and produce normally until they are close to death.

4.00

charlie says NO

Formerly owned by Pepsi Cola it is currently held by Yum! Brands.

No. KFC chicken is from whatever country the KFC outlet is located in.

No. They're raised in what are essentially chicken factories.

yes. they are called wild red jungle fowl, scientific name: "Gallus, Gallus", whereas domestic chickens are "Gallus, Domesticus". the wild red jungle fowl is also know as "the original chicken" because it is the forebear of all domestic chickens today. HOW'S THAT FOR A CHICKEN GEEK ANSWER FOR YA?! :-)

They call it Kentucky Fried Chicken.. Or Just KFC... Theres no difference in the name just because it's in Kentucky...

1. Husmankos or traditional home cooked meals, include meatballs and brown sauce and boiled potatoes,kal pudding, a casserole of cabbage potatoes and ground meat served with ligon, a small cranberry like berries found in the forest, jelly. There is also of fish dishes and lots of dishes with cabbage and potatoes There are also lots of dishes based on wild meats such as Moose or Reindeer especially up North .Now days a lot of us eat other kinds of foods such as Italian cuisine, and other ethnic foods. For an example Taco dinners are a poplar Friday meal as is Pizza though most of the pizzas here have different toppings than you would find in America or other parts of Europe.

Amish turkey is a dish the Amish make for their weddings. It is bread cubes and turkey ( or chicken) mixed with eggs, turkey broth, onions celery and is made in the oven. We make gravy and serve with it or the Amish make creamed celery as a side dish.

It depends. If you are titling a recipe, then yes. But if you are writing that you had chicken parmesan for dinner in your diary, then no.

In most places, the person you are marrying must give consent. Seeing the chicken nuggets would be unable to give their consent, this would not be allowed. Also, you can usually only have one spouse at a time, so even if you could, you would have to pick a specific nugget. You would not be able to marry an entire box at once.

Chickens belong to the phylum chordata. They are also part of the subphylum vertebrata, and the class aves.

The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.

ABSOLUTELY! I just bought my first duck two weeks ago and since I've been spending hours with him every day, taking care of all his needs, he now thinks I'm his mother. He literally "calls" me and has a way of "talking" to me through his little "cheep cheep" sounds. He always responds to my voice and runs to jump into my lap every time he thinks danger is near. It warms my heart every time. : ) I have often heard it said that the first "thing" a duckling sees is (to him) his "mother." I will add, however, that it is extremely important you spend plenty of loving time with your baby duck in order to win his trust and affection. From what I've read, you can really get a loyal pet out of a duck if you take the time to be his surrogate mom. : ) So yeah, ducks do imprint if you make it possible! ; )

There are a few theories about why different meats are often compared to chicken. One explanation is that chicken is generally more bland than other meats, making it the most generic choice for comparison. Chicken is also mass-produced, meaning the animals are bred to have large muscle mass and are slaughtered earlier in their lifespan. Therefore, they do not develop the complex flavors that a wild animal would.

Another possible suggestion came from Joe Staton of the Museum of Comparative Zoology. He explained that amphibians, reptiles, and certain birds taste more like chicken due to a similar “evolutionary origin.”

Breast