Kfc is a chain of fast food restaurants based in Louisville, Kentucky, US.

Therefore, as it operates under a capitalist system it serves everyone who offers to pay the prices of their products, and does not limit it's services to any race, or culture.

In addition assuming any particular food is just for one race is stereotyping. not only a racist practice, but seldom accurate. You can eat there too, regardless of race, assuming you like chicken.

100 grams = 3.527 ounces

It depends on if you add it with a veggie

also it depends how you cook it.

so if you deep fry it then no but if you oven cook it with slight oil then yes

they eat atleast 50 each year. hope this helps

its not best to do that because of infection so just be careful

yes and no, it is filtered to remove more of the fat and has spices and herbs added for flavor and a lot of salt. Chicken boiled in water is just that chicken boiled in water.

To make Chicken broth you can use a whole chicken or parts of the chicken. I use the backs as this is the part not many like to eat but it has a lot of meat on it. I save them in the freezer until I have 10 or so.

Put chicken in large pot, add enough water to cover.

Add whole or chopped it doesn't matter,

1 onion, 2 stalks of celery, 2 carrots, 1Tlb minced or 2 cloves garlic, 1/2 tsp pepper, 1/2 tsp poultry seasoning or sage, 2-3 tsp salt.

Bring to boil stirring occasionally, reduce heat, cover and simmer for a couple of hours. Stirring occasionally. Remove from heat, remove chicken to platter or dish let cool until your able to handle to remove meat and discard the skin and bones. As for the broth let it cool enough to handle as well, then pour it through a sieve or strainer to remove vegetables and any large seasoning left in it. Let cool completely then remove fat from top and discard the fat You can also add ice cubes to it to help fat solidify.

This is better then store bought but store bought works when you don't have time to cook. Freeze the broth in quart size bags to use whenever you need it.

Time is a very unreliable method for determining doneness. Buy a food thermometer and cook to safe internal temperature.

Most artificial flavorings are derived from petroleum. They may affect RNA, thyroid, and enzymes. Most have not been studied for safety or toxicity. They are all synthesized chemicals that don't even have common names. Most artificial flavors actually contain many chemical ingredients, not just one. Many of those chemicals are volatile. Natural flavors are chemicals, too, though.

The FDA doesn't require manufacturers to list color or flavor additives on ingredients left, as long as they are recognized as safe. Some of these can cause allergic reactions in intolerant people, and these folks can find it hard to avoid those substances. Many times the ingredients will simply say "artificial flavors" without mentioning which ones. Most of them don't have common names anyway.

Companies have been trying to use natural flavors in their products for the last 20 years. Many of the synthesized flavors can actually be found in nature. Processors have been trying to derive these flavors from nature rather than synthesize them. It is better to get these substances from nature than from petroleum, obviously, but synthesizing them can allow us to create purer versions that are less dangerous.

Some artificial flavors are safer than their natural counterparts. Benzaldehyde is almond flavor, and when derived from nature, traces of hydrogen cyanide--a deadly poison--can be found in it. When made by mixing oil of clove and amyl acetate, no cyanide is produced. Artificial flavors are actually better in many cases, because they don't contain contaminants or toxins. However, benzaldehyde made either way can cause central nervous system depression and convulsions.

375 degrees 25 minutes

Yes, as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. I stick two probe thermometers into the turkey- one in the breast, and one in the stuffing. Cooking safely will help keep your guests from getting a case of food poisoning (NOT pleasant)...It's possible to make stuffing, but then bake it separate from the turkey (use turkey stock to compensate for extra moisture)

Although I have never used "goblets" in my slow cooker I imagine they would save some time in that they can be used instead of a serving platter, however I would recommend a "Pyrex" brand to withstand the heat and prevent the glass from shattering which would make for an unpleasant meal. I also expect that indigestion would be the least of your problems.

No just put it in the freezer with some clingflim round it!xx

the legs and the wings are dark, the breast is white meat

Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.

Popeyes maintains a "Hall of Fame" of its franchise holders. Among the inductees is Morgan W. Walker, Jr. (1928‰ÛÒ2008), originally from Alexandria, Louisiana, who held a franchise in the Washington, D.C., area from 1979 to 2007. Some international franchises, such as the ones located in Germany, Italy and Japan, are only located on U.S. military installations and are generally not accessible to the local civilian public.

Chicken grillers are breaded marinated chicken in a crushed tortilla chip casing. You cook chicken grillers in an oven set to 350 degrees Fahrenheit/175 degrees Celsius for 40 minutes.

This really depends on how long the chicken was on the counter during preparation time. My rules of thumb are typically anything can stay refrigerated for no more then five days and if it is changing colors or smell throw it out.

The white meat or breast is a very popular part of the Thanksgiving turkey. It is easy to carve and mild tasting.....

Yes, you can freeze a whole cooked chicken with bones in a sealed container.

Allow for about 2 ounces of shredded chicken meat per taco and two taco's per guest. That translates to 25 lbs of pre cooked meat. Always make a small reserve extra for a hungry crowd and allow for wastage and spills.

100 people = approx. 30 lbs of shredded chicken meat.