A medium BBQ chicken typically weighs around 3 to 4 pounds (1.4 to 1.8 kilograms). The exact weight can vary depending on the specific preparation and cooking method. This size is generally suitable for serving multiple people, making it a popular choice for gatherings or family meals.
from the bbq STUPID!
To prepare and cook a BBQ half chicken for a delicious meal, start by marinating the chicken in a flavorful BBQ sauce for at least an hour. Preheat the grill to medium-high heat and place the chicken skin-side down on the grill. Cook for about 10-15 minutes on each side, basting with more BBQ sauce as needed. Make sure the internal temperature of the chicken reaches 165F to ensure it is fully cooked. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Enjoy your delicious BBQ half chicken!
Boneless skinless chicken breast without the bbq sauce. Chicken is healthy but the bbq sauce is loaded with salt, sugar and corn syrup.
BBQ the chicken.
You can keep BBQ chicken in the fridge for about 1-3 ddays
They are both great foods.
To make delicious BBQ crispy chicken at home, marinate the chicken in a BBQ sauce of your choice, then coat it in a mixture of breadcrumbs and spices. Bake or fry the chicken until it is crispy and cooked through. Serve with extra BBQ sauce on the side for dipping.
Barbecue chickon is hickory flavoured chicken.
To make delicious crispy BBQ chicken at home, marinate the chicken in a flavorful BBQ sauce, then coat it in a mixture of breadcrumbs and spices before baking or grilling it until crispy.
Barbacue Chicken!
Yes, though over heating will make it rubbery and unappetizing. It would be much better added to a homemade chicken pizza or a salad. You could even make a quesadilla made with bbq sauce, cilantro, jack cheese and your leftover chicken.
I am a very spicy BBQ....HEY! I am SO not a Chicken! Meanie!