If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
When chicken is reheated, its proteins break down and release a compound called cysteine sulfoxide, which can give the chicken a strong and unpleasant flavor.
from the bbq STUPID!
Reheat in the oven at 350 degrees for 15 minutes. ☺
Boneless skinless chicken breast without the bbq sauce. Chicken is healthy but the bbq sauce is loaded with salt, sugar and corn syrup.
BBQ the chicken.
You can keep BBQ chicken in the fridge for about 1-3 ddays
They are both great foods.
To make delicious BBQ crispy chicken at home, marinate the chicken in a BBQ sauce of your choice, then coat it in a mixture of breadcrumbs and spices. Bake or fry the chicken until it is crispy and cooked through. Serve with extra BBQ sauce on the side for dipping.
Reheated chicken can taste bad because the process of reheating can cause the chicken to become dry, tough, and lose its original flavor. Additionally, reheating can lead to the breakdown of proteins in the chicken, resulting in a change in texture and taste.
Barbecue chickon is hickory flavoured chicken.
To make delicious crispy BBQ chicken at home, marinate the chicken in a flavorful BBQ sauce, then coat it in a mixture of breadcrumbs and spices before baking or grilling it until crispy.